Chicken Breasts with Angel Hair Pasta

Tammy Raynes

By
@Tammy_Raynes

I was having a dinner party a few years ago and had to come up with something simple. I was working a full time job and didn't have a lot of time to spend on cooking after I got home.

This recipe doesn't call for a lot of items and only takes a short time to make it.

You can use boneless, skinless, chicken breasts too.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 c
prepared hidden valley ranch original ranch salad dressing
1/3 c
dijon-style mustard
4
whole chicken breasts, halved, skinned, boned and pounded thin
1/2 c
butter or margarine
1/3 c
dry white wine
10 oz
angel hair pasta, cooked and drained
chopped parsley

Step-By-Step

1In small bowl, whisk together salad dressing and mustard; set aside.

2In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm.

3Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.

4Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy