Chicken Breasts In Sour Cream Recipe

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Chicken Breasts in Sour Cream

Raven Higheagle

By
@ravenhigheagle

I found this recipe in my Meema's collection after she passed. I don't know where she got it from but it sounded interesting enough for me to try.


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Rating:

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

8 to 10 slice
bacon
2 1/2 lb
(4 large or 6 small) chicken breasts
1 can(s)
cream of mushroom soup
1/2 can(s)
sherry, use soup can to measure
1 dash(es)
sour cream
paprika

Directions Step-By-Step

1
Pre heat oven to 350 degrees

Cook bacon until crisp and set aside to cool.
2
Arrange chicken breasts in a shallow baking dish, so the pieces do not overlap. Break bacon into bite sized pieces and sprinkle over chicken.
3
Combine mushroom soup, sherry, and sour cream in a small bowl until well blended.

Pour over chicken, completely covering it. Dust with paprika.
4
Bake uncovered for 1 1/2 hours. Serve with wild rice.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom