chicken breasts in sour cream

Name: Chicken Breasts in Sour Cream
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: Southern
Ingredients: 8 to 10 slice(s) bacon; 2 1/2 pound(s) (4 large or 6 small) chicken breasts; 1 can(s) cream of mushroom soup; 1/2 can(s) sherry, use soup can to measure; 1 dash(es) sour cream; - paprika

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I found this recipe in my Meema's collection after she passed. I don't know where she got it from but it sounded interesting enough for me to try.

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yield serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For chicken breasts in sour cream

8 to 10 slice

bacon
2 1/2 lb

(4 large or 6 small) chicken breasts
1 can

cream of mushroom soup
1/2 can

sherry, use soup can to measure
1 dash

sour cream
paprika

How To Make chicken breasts in sour cream

1
Pre heat oven to 350 degrees Cook bacon until crisp and set aside to cool.

2
Arrange chicken breasts in a shallow baking dish, so the pieces do not overlap. Break bacon into bite sized pieces and sprinkle over chicken.
3
Combine mushroom soup, sherry, and sour cream in a small bowl until well blended. Pour over chicken, completely covering it. Dust with paprika.
4
Bake uncovered for 1 1/2 hours. Serve with wild rice.
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