chicken/bacon/cheese batard with avocado sauce

How To Make chicken/bacon/cheese batard with avocado sauce

• 
  1

  Whisk or use a food processor fitted with an S-Blade to mix all the dressing ingredients together until smooth, and then reserve.
• 
  2

  Cut the batard in half, and the split lengthwise to make two sandwiches.
• 
  3

  Cut the chicken breast in half, lengthwise.
• 
  4

  Add the oil and butter to a sauté pan, and bring up to medium heat.
• 
  5

  Salt and pepper the chicken breasts, to taste, and add to the pan.
• 
  6

  Sauté 2 to 3 minutes per side, or until cooked through, and slightly browned.
• 7

  Remove from the pan, but reserve the oil and butter from the pan.
• 
  8

  Place a rack in the upper position, and set your oven to broil
• 9

  Use a pastry brush to brush the butter/oil from the pan onto the cut sides of the four pieces of the batard.
• 
  10

  Place into the oven on a baking sheet, oil/butter side up, and broil until they begin to brown.
• 11

  Remove from oven, but leave the broiler on.
• 12

  Place a chicken breast on each of the bottom portions of the cut batard.
• 
  13

  Lay two strips of bacon over each of the chicken breasts.
• 
  14

  Add the cheddar cheese over the bacon.
• 15

  Return to the broiler until the cheese is bubbly, and begins to brown.
• 16

  While broiling, spread some of the dressing over the top portions of the batards.
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  17

  Remove the bottoms portions from the oven, garnish with lettuce and tomatoes, salt, and pepper, and serve while still warm.
• 
  18

  Keep the faith, and keep cooking.
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