chicken and rice florentine

Name: Chicken and Rice Florentine
Yield: 4
Cuisine: Italian
Ingredients: 14 ounce(s) low-sodium chicken broth; 2 cup(s) minute brown rice, uncooked; 1 tablespoon(s) mrs. dash salt-free lemon pepper seasoning blend; 1 tablespoon(s) mrs. dash salt-free onion & herb seasoning blend; 2 can(s) cooked chicken, diced; 4 cup(s) fresh baby spinach leaves; 1/4 cup(s) parmesan cheese, shredded

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Recipe by

Jason Koch

@jstone13007

Westland, MI

Oakland Press & Mrs. Dash recipe

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yield 4 serving(s)

method Rice Cooker

Ingredients For chicken and rice florentine

14 oz

low-sodium chicken broth
2 c

minute brown rice, uncooked
1 Tbsp

mrs. dash salt-free lemon pepper seasoning blend
1 Tbsp

mrs. dash salt-free onion & herb seasoning blend
2 can

cooked chicken, diced
4 c

fresh baby spinach leaves
1/4 c

parmesan cheese, shredded

How To Make chicken and rice florentine

1
Bring chicken broth to a boil in a medium saucepan. Add rice, Mrs. Dash® Seasoning Blends and chicken. Cover, reduce heat to low and simmer 5 minutes. Remove from heat and let sit 5 minutes. Add spinach and stir until wilted. Serve topped with Parmesan cheese.
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chicken and rice florentine

Ingredients For chicken and rice florentine

How To Make chicken and rice florentine

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