Chicken and Rice Casserole

Suzanne Larsen

By
@AzieDoozie

This is a recipe from my mom. I'm sure there are probably lots of this type of recipe out there. Still, it's good and better yet, it's easy.


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Rating:

Serves:

4-8

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1/2 c
milk (1 or 2%)
1 c
rice, instant white or brown
1/2 pkg
dry onion soup mix
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
4-8
chicken pieces
salt

Directions Step-By-Step

1
Preheat the oven to 325 degrees F.
2
In a large bowl, mix the soups, milk, and rice.
3
Pour into an 8x12 casserole dish.
4
Place lightly salted chicken pieces on top of the rice.
5
Sprinkle the dry onion soup mix over the top of the chicken pieces.
6
Cover the casserole dish with aluminum foil.
7
Bake for one hour.
8
Uncover the casserole and bake for another ten minutes.

About this Recipe