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chicken and rice

Lizz_Jackson avatar
Recipe by
Elizabeth Jackson
@Lizz_Jackson
Barberton, OH

I grew up eating this it's very simple, I would never of even thought about sharing the recipe but I seen something similar on a blog and thought well if they are sharing that maybe someone would like to find out about this one. My family enjoys it and I hope yours will to. So here it is!

►
yield serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For chicken and rice

  • 1 lb
    boneless chicken
  • 1 1/2 c
    instant rice
  • CHOOSE 2 CANS OF A CREAM OF... SOUP. I LIKE TO GET 2 DIFFERENT ONES AND MIX THEM.
  • 2 can
    cream of soup (chicken, mushroom, celery)
  • 2 Tbsp
    butter, melted
  • 1 can
    chicken broth
  • OPTIONAL**
  • 1 c
    veggie's
  • 1/4 c
    bread crumbs, seasoned**

How To Make chicken and rice

  • 1
    In a frying pan, melt 1 tablespoon of butter and cook the chunks of boneless chicken
  • 2
    In a large bowl, combine soups, broth, melted butter and rice, stir until well blended.
  • 3
    Pour mixture into a lightly greased 4 quart casserole dish.
  • 4
    Sprinkle Chicken (and veggies if you used some) over rice, mixture gently stir in just to coat.
  • 5
    **optional** Sprinkle bread crumbs on top.
  • 6
    bake in preheated oven at 350 degrees for 50 -60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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