Chicken and Rice

Elizabeth Jackson

By
@Lizz_Jackson

I grew up eating this it's very simple, I would never of even thought about sharing the recipe but I seen something similar on a blog and thought well if they are sharing that maybe someone would like to find out about this one. My family enjoys it and I hope yours will to. So here it is!


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Rating:

Comments:

Serves:

4-5 plenty

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
boneless chicken
1 1/2 c
instant rice

CHOOSE 2 CANS OF A CREAM OF... SOUP. I LIKE TO GET 2 DIFFERENT ONES AND MIX THEM.

2 can(s)
cream of soup (chicken, mushroom, celery)
2 Tbsp
butter, melted
1 can(s)
chicken broth

OPTIONAL**

1 c
veggie's
1/4 c
bread crumbs, seasoned**

Directions Step-By-Step

1
In a frying pan, melt 1 tablespoon of butter and cook the chunks of boneless chicken
2
In a large bowl, combine soups, broth, melted butter and rice, stir until well blended.
3
Pour mixture into a lightly greased 4 quart casserole dish.
4
Sprinkle Chicken (and veggies if you used some) over rice, mixture gently stir in just to coat.
5
**optional** Sprinkle bread crumbs on top.
6
bake in preheated oven at 350 degrees
for 50 -60 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy