Chicken And Noodle Casserole Recipe

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Chicken and Noodle Casserole

Barbara Scott

By
@Feebs17

An easy and tasty dish for any season. Trust me, the family will love it!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

12
oz. package of egg noodles
8
oz. mushrooms, sliced
1/2
green bell pepper, diced
1
med. to lg. onion, diced
1
carrot, grated
2
garlic cloves, minced
1
tsp. salt
1
tsp. black pepper
4
cups cooked chicken, diced
1
can cream of chicken soup
1-1/2
cans cream of mushroom soup
1-1/2
soup cans of milk
1/2
cup white wine
3/4
cup shredded cheddar cheese

Step-By-Step

1Preheat oven to 400.

2Saute onion, garlic, green pepper, mushrooms and carrot in some butter and olive oil until tender.

3In a large mixing bowl, combine soup, milk, salt, pepper, wine and cheese. Whisk until blended.

4Boil noodles until done. Mix together the noodles, sauted veggies and soup mixture.

Heat in 400 degree oven for 30 minutes or until bubbling.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy