Chicken And Noodle Casserole Recipe

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Chicken and Noodle Casserole

Barbara Scott

By
@Feebs17

An easy and tasty dish for any season. Trust me, the family will love it!


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

12
oz. package of egg noodles
8
oz. mushrooms, sliced
1/2
green bell pepper, diced
1
med. to lg. onion, diced
1
carrot, grated
2
garlic cloves, minced
1
tsp. salt
1
tsp. black pepper
4
cups cooked chicken, diced
1
can cream of chicken soup
1-1/2
cans cream of mushroom soup
1-1/2
soup cans of milk
1/2
cup white wine
3/4
cup shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 400.
2
Saute onion, garlic, green pepper, mushrooms and carrot in some butter and olive oil until tender.
3
In a large mixing bowl, combine soup, milk, salt, pepper, wine and cheese. Whisk until blended.
4
Boil noodles until done. Mix together the noodles, sauted veggies and soup mixture.

Heat in 400 degree oven for 30 minutes or until bubbling.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy