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chicken and mini dumplings

MsGlo avatar
Recipe by
Gloria Gasperson'Giddings
@MsGlo
Gainesville, GA

Everyone loves chicken and dumplings , this would be great for the winter months. The whole family will love this you can add or take away if you wanted but who would want too..Enjoy

►
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For chicken and mini dumplings

  • 4
    boneless, skinless chicken breasts
  • 1 can
    cream of chicken soup
  • 1 sm
    onion,chopped
  • 3/4 c
    celery, chopped ( about 3 ribs )
  • 1 lg
    egg
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tube
    canned buttermilk biscuits

How To Make chicken and mini dumplings

  • 1
    4 Boneless, skinless chicken breasts
  • 2
    Place chicken pieces in a 9x13 sprayed pan.
  • 3
    In a bowl, combine soup, celery, onion, egg and seasonings. Mix until blended.
  • 4
    Cut each biscuit into 8 or 10 small pieces, then add to bowl and stir gently.
  • 5
    Pour sauce evenly over chicken
  • 6
    Bake for about 1 hour, until chicken is done and biscuit pieces have puffed and browned.
  • 7
    Serves: 4
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