CHICKEN AND DUMPLINGS

DAWN WORDEN

By
@U2DAWN

My version of the old time Chicken and Dumplings.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

DUMPLINGS

2 c
all purpose flour
1 tsp
oregano, tyme, pepper, and salt
1 c
chicken broth

BASE

1
cooked and debone chicken cut into peices
1 c
chopped carrots
1 c
chopped celery
1 medium
onion chopped
4 Tbsp
butter
1/4 c
all purpose four
1/4 c
heavy cream
2 c
chicken broth
4 c
starchy water used to cook dumplings in.

Directions Step-By-Step

1
Dumplings:
Mix together flour, oregano, thyme, pepper, salt and 1 cup chicken broth.
2
Roll mixture out on a floured surface about 1/4 inch, Some people like them thicker. Cut into stripes, place on wax paper and put in freezer about 30 minutes.
3
Bring about 8 cups of water to a boil with a tablespoon of salt. Break the dumplings off to what every size dumplings you want and put them into the boiling water. Let cook for 30 minutes and drain.
Reserve 4 cups of the starchy water for base.
4
Base:
In a large pot cook butter, carrots, celery and onion for about 20 minutes until tender. Stir in flour and add heavy cream and chicken broth. Then add the 4 cups of starchy water that was used to cook the dumplings in. Then add your chicken and dumplings and cook for about 10 minutes.
5
You can add more or less of the starchy water until it is at the consistence you want.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #dumplings, #chicken