Chicken and Dumpling Casserole

'Ria Murphy

By
@Just_Ria

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Comments:

Serves:

6

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
cream of chicken soup
1 can(s)
mixed vegetables
4 can(s)
(5 oz) chicken
1 can(s)
chicken broth
2 1/2 c
biscuit mix
2 c
milk
1/2 Tbsp
poultry seasoning
to taste
salt and pepper
3 Tbsp
butter

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
Melt butter and pour in the bottom of a 9"x13" cake pan, swirl around to evenly cover all of the bottom of the pan.
2
Layer canned (drained) chicken on top of melted butter. (NO STIRRING)
3
Evenly layer mixed vegetables on top of chicken.
(NO STIRRING)
4
In a separate bowl, mix together cream of chicken soup and chicken broth.
Drizzle 1/2 cup of this mixture over chicken/vegetable layers. Set the rest aside.
5
In a separate bowl, mix together biscuit mix and milk, should form a runny batter.
6
Evenly sprinkle poultry seasoning over the layers in the cake pan. (NO STIRRING)
7
Pour biscuit/milk mixture over the top of all, as evenly as possible.
8
Pour remaining chicken soup/broth mix over biscuit layer.
9
Salt and pepper to taste.
10
Bake for 50 minutes.

About this Recipe

Course/Dish: Chicken, Biscuits, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy