Chicken and Dressing Casserole

Audrey Musick


Since I cook for two, this is a wonderful main dish casserole that can be easily be divided into smaller casserole dishes to bake one and freeze one for later. This is such a quick and easy recipe that I use it often and it's always nice to have spare in the freezer. The aroma of the casserole reminds me so much of my mother's chicken dressing that she spent hours in the kitchen putting together and baking. Add a side dish of your favorite veggies and you have a delicious meal.

pinch tips: How to Brown Chicken



Up to 8


15 Min


30 Min




2 can(s)
13 oz. premium chicken breast (sam's club is good), well drained
1 box
betty crocker homestyle dressing (chicken flavor), prepared as directed
1 can(s)
cream of chicken soup
1 c
sour cream
1 c
cheddar cheese, shredded
1/2 c
1/2 stick
butter, melted
1 c
ritz crackers, crushed

Directions Step-By-Step

Shred the chicken into bite-sized pieces in a large bowl. Add the soup, cheese, milk, sour cream, salt and mix until thoroughly combined. Set aside.
Following the stove-top directions on the box, prepare the chicken dressing and add it to the chicken mixture. Mix well.
Spray a 2 qt. casserole dish OR 2 (4-cup) Pyrex dishes with PAM. Add the chicken mixture.
Mix the melted butter with the Ritz cracker crumbs and bake in a preheated oven for 25-30 minutes at 350 degrees.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy