chicken and apple skillet

How To Make chicken and apple skillet

• 1

  In a heavy skillet over medium heat, heat 2 teaspoons of olive oil or canola; cook apples, onion and thyme for about 4 minutes, or until apples are just tender but still slightly crisp. Transfer the apple and onion mixture to bowl and set aside.
• 2

  Add remaining 2 teaspoons of olive oil or canola to the skillet; cook chicken, turning once, for about 3 to 4 minutes or until golden brown on both sides. Reduce heat to medium low. Set 1 tablespoon apple juice aside and pour remaining juice in skillet along with the cider vinegar. Cover and simmer for 6 to 8 minutes, or until chicken is cooked through and juices run clear.
• 3

  With slotted spoon, remove chicken to platter and keep warm. Combine cornstarch with reserved tablespoon apple juice; stir into skillet juices and cook over high heat, scraping up any browned bits, for 2 minutes or until the juices are thickened.
• 4

  Return apple mixture to pan and heat through, season with salt and pepper. Spoon apple mixture around the cooked chicken.
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