Chicken Alpine (switzerland) Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Alpine (Switzerland)

Vicki Butts (lazyme)

By
@lazyme5909

From The Old Farmer's Almanac Heritage Cookbook.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1/4 c
flour
1 1/2 tsp
salt
1/4 tsp
thyme
1
frying chicken, cut up into pieces
3 Tbsp
vegetable oil
8
tiny white onions
1 c
mushrooms, chopped
2 Tbsp
fresh parsley, chopped
1/2 c
dry white wine
3 small
ripe tomatoes, peeled an diced

Step-By-Step

1Combine flour and seasonings and toss with chicken in paper bag to coat pieces thoroughly.
2Brown chicken in vegetable oil in large skillet.
3Pushing chicken to one side, add onions and mushrooms and saute until light brown.
4Stir in parsley, wine, and tomatoes, and spoon over chicken pieces.
5Cover and simmer for 45 minutes, basting occasionally, until chicken is very tender.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European