Chicken Alfredo Casserole

Carole Tabb

By
@NonaCarole

5/2014 (orig.FB)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
pasta, shells or elbow macaroni
16 oz
alfredo sauce
1-2 c
cooked chicken, shredded or chunked
4
scallions, sliced with tops
1'4 c
celery, thinly sliced
1/2 c
chicken broth
5 oz
shredded parmesan cheese
2 c
shredded mozzarella cheese
1 1/2 tsp
minced garlic salt
pepper to taste

Step-By-Step

1Preheat oven to 350*
Grease 9x13 baking dish.
2Prepare pasta according to package directions.
3In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, sliced vegs, garlic, salt and pepper, shredded Parmesan cheese and mix well.

Pour chicken mixture into baking dish.
Sprinkle mozzarella cheese on top.
4Bake uncovered for 45 minutes until thoroughly heated.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy