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cheesy italian chicken casserole

ctijerina4ever avatar
Recipe by
Claudine Tijerina
@ctijerina4ever
Lemont, IL

I wanted to try a new chicken recipe. I'm tired of the same old chicken recipe so I created this one. I loved it & so did my husband. I loved it because it's new & creative & my husband loved it for the same ways I did & because he loves my cooking no matter what I make.

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yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cheesy italian chicken casserole

  • 4
    chicken breasts, boneless and skinless
  • 1 can
    cream of chicken soup
  • 1 1/3 c
    chicken broth, low salt
  • 3/4 c
    brown rice, raw
  • 1 tsp
    italian seasoning
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1 1/4 can
    mixed vegetables

How To Make cheesy italian chicken casserole

  • 1
    Preheat oven to 375. Stir the soup, broth, rice, seasonings & veggies in a 13x9 baking dish.
  • 2
    Top with the chicken & cheese. Season as desired. I used black pepper & Italian seasoning. Cover with aluminum foil.
  • 3
    Bake at 375 for 45 minutes or until the chicken is cooked through & the rice is tender.
  • 4
    Preheat broiler to 525. Place casserole under broiler & let broil 5 minutes or until cheese is browned.
  • 5
    Remove from oven & let stand 10 minutes. Stir the rice. Serve
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