Cheesy Italian Chicken Casserole Recipe

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Cheesy Italian Chicken Casserole

Claudine Tijerina

By
@ctijerina4ever

I wanted to try a new chicken recipe. I'm tired of the same old chicken recipe so I created this one. I loved it & so did my husband. I loved it because it's new & creative & my husband loved it for the same ways I did & because he loves my cooking no matter what I make.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

4
chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
1 1/3 c
chicken broth, low salt
3/4 c
brown rice, raw
1 tsp
italian seasoning
1 tsp
black pepper
1 tsp
garlic powder
1 1/4 can(s)
mixed vegetables

Step-By-Step

1Preheat oven to 375. Stir the soup, broth, rice, seasonings & veggies in a 13x9 baking dish.
2Top with the chicken & cheese. Season as desired. I used black pepper & Italian seasoning. Cover with aluminum foil.
3Bake at 375 for 45 minutes or until the chicken is cooked through & the rice is tender.
4Preheat broiler to 525. Place casserole under broiler & let broil 5 minutes or until cheese is browned.
5Remove from oven & let stand 10 minutes. Stir the rice. Serve

About this Recipe

Course/Dish: Chicken, Vegetables, Rice Sides
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy