Cheesy Chicken and Shells Bake

Jennifer Bass

By
@jenniebug1978

I like to do make ahead meals so when I do them, I usually throw in a casserole-type of dish each time. This is yummy and is good reheated.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
boneless, skinless chicken breast, cooked and cubed
1 large
onion, chopped
10 1/2 oz
can of cream of chicken soup
1/4 c
milk
2 Tbsp
butter
4 oz
shredded cheddar cheese
8 oz
pasta shells, cooked per package directiones
1/8 c
panko crumbs

Directions Step-By-Step

1
Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot.
2
Freezing Instructions:
Prepare up to the point of baking – DO NOT BAKE. Place foil on baking dish and write the following instructions: Remove foil. Bake at 350 for 30 minutes (if thawed) or 1 hour (if frozen) or until hot.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #chicken