Cassies Cannonball Wings Or Ribs Sauce

Cassie *

By
@1lovetocook1x

My newest wing recipe with spicy/sweet sauce...it took me some time to get the sauce flavor I was desiring, after tasting and adding to the sauce, I finally got it!..I hope you enjoy these spicy, sweet wings...we loved them! I also tried this sauce on ribs...my husband loved them!

If you don't like spicy, leave out the peppers.


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Comments:

Serves:

4 - 5 pounds wings

Prep:

10 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

4 - 5 lb
chicken wings
1 1/8 c
ketchup
3/4 c
rice vinegar
1/2 c
brown sugar - light or dark
2/3 - 3/4
each - molasses - honey
1 - 2
habenero pepper - seeded and chopped - optional - i used 3 and left the seeds of one - it will open your sinuses...lol
2 clove
garlic, minced fine
couple
splashes hot pepper sauce, such as tabasco - optional
1/2 tsp
each - salt & pepper - garlic powder - chili powder
1/4 tsp
onion powder
3/4 tsp
liquid smoke flavoring
1 tsp
lemon juice

Directions Step-By-Step

1
Clean and pat dry wing sections.

Place all sauce ingredients in a saucepan, stir to combine, bring to a boil, then turn heat down and simmer until desired thickness. Stirring occasionally. I like a thicker sauce - so mine took 1 hour. Taste when finished cooking, to see if you might want to add a little more of something...we liked it as is...I thought it had just the right amount of everything, but all tastes are different!
2
While sauce simmers, turn on fryer and temperature control to 350 degree F. ( I use my turkey fryer to make my wings.)

After sauce reaches desired thickness I strained the peppers, you don't have to.

When wings are finished cooking, mine usually take 30 minutes as we like them crispy. I place wings in a bowl. Pour desired amount of sauce over wings and toss to coat.

Right before serving I ground a couple grinds of garlic and sea salt over top. Delish!

Serve immediately.

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: American