Cashew Chicken Salad With Honey Mustard Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

cashew chicken salad with honey mustard dressing

Elizabeth Hatfield

By
@LizfromOZ

This recipe is from Donna Hay's 10 minute meals


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
unsalted, untoasted cashews
2
chicken breasts, sliced lengthways
sea salt & cracked black peper
2 Tbsp
olive oil
2
baby romaine lettuce

HONEY MUSTARD DRESING

1 Tbsp
dijion mustard
2 Tbsp
honey
1 Tbsp
white vinegar

Directions Step-By-Step

1
To make the honey mustard dressing, combine the mustard, honey and vinegar in a screw top jar, shake well. Set aside
2
Place the cashews in a food processor and process fore 2-3 minutes. Coat the chicken with the cashews, salt & pepper.
3
Heat a medium non-stick frying pan over medium-high heat. Add the oil to the pan and cool the chicken for 2-3 minutes each side or until cooked through.
4
To serve, toss the chicken with the lettuce and spoon over the dressing

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Australian
Other Tag: Quick & Easy