cashew chicken
This recipe is my most simple yet delicious. You will be sure to enjoy and serve as gourmet. Be careful not to serve to anyone with an allergic reaction to shell fish as it contains oyster sauce.
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yield
4 -6
prep time
5 Min
cook time
30 Min
method
Pan Fry
Ingredients For cashew chicken
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1 pkgboneless chicken breast
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1/2 bottleoyster sauce
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1/3-1/2 cunsalted cashews
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1/2 bunchgreen onions
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to taste pinchsalt, pepper, garlic salt
How To Make cashew chicken
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1Wash, chicken, chop into chunks and brown in a large skillet, wok or pot
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2Season while browning the meat
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3After meat is browned, add oyster sauce and cashews, (amount of cashews is preference, I usually sprinkle 2 small handfuls) reduce heat and simmer for 15 minutes
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4Garnish with green onions and serve over jasmine rice - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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