CARMEN'S BEST TASTING CHICKEN AND DUMPLINGS

carmen guffey

By
@carmenk

I HOPE YOU ENJOY THESE AS MUCH AS MY CUSTOMERS, FRIENDS AND FAMILY DO.


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Rating:

Comments:

Serves:

A LOT

Prep:

40 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3-4
bonless chicken breast
1 sm can(s)
cream of mushroom soup
8 oz
sour cream
salt and pepper to taste
1 pkg
chicken gravy
2 c
plain flour
1/2 c
buttermilk (may need more to make a dry dough)

Directions Step-By-Step

1
using a large pot, cook chicken breast, remove chicken and set aside to cool
2
add soup and pepper to water and bring to boil. while waiting on water to boil, add flour and buttermilk in a bowl, mix and add more buttermilk if needed to make a dry dough
3
sprinkle flour on counter top and add about half of the dough.
roll out to a thin layer and cut into 1x1 squares.(i use a rocking pizza cutter, its a lot faster and easier)
add more flour and scrap around covering each dumpling with flour to keep from sticking.
4
when water is boiling, add about 1/3 of the dumplings and cook 5-7 min,stir gently to separate dumplings. have a LG bowl ready for dumplings when done, using a spoon with holes, or a small strainer remove from water and place in bowl....repeat till all dough is cooked.
5
add sour cream and gravy powder to water, using whisk, consonantly stirring cook till thickened remove from heat add water if to thick, add salt and pepper to taste.
6
take chicken breast, and pull or cut into bite size pieces and add to dumplings. pour enough juice over dumplings to cover, stir well, add more if needed.
7
enjoy

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #chicken