Carla's down home fried chicken

Carla Nicholson

By
@carlaln

Hi!! for the chicken to have that juicy and crunchy taste together, I recommend allowing the chicken to soak over night in salt water then using peanut oil as your choice for cooking oil. Enjoy????????


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Rating:

Serves:

Should serve 5-10 people depending on amount of chicken

Prep:

10 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

bag(s)
1 small bag flour
bottle
1 small bottle of cooking oil
pkg
1 package of chicken wings or chicken of choice
pinch
salt and pepper with seasoning salt and garlic powder

Directions Step-By-Step

1
Clean chicken thoroughly .
2
Add cooking oil to pan and allow oil to become hot enough for frying. You will know it's ready because it will sizzle.
3
Mix flour and seasonings together then dip Chicken in the mixture. Once the Chicken is coated place in frying pan. Chicken is ready to turn win it begins to sizzle. Cook about 4-5 min on each side.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American