calico chicken chili

Ingredients For calico chicken chili

• 2 Tbsp

  olive oil, extra virgin
• 1 lb

  chicken breasts, boneless and skinless, cut into small cubes
• 1 md

  onion, chopped
• 3 clove

  garlic, minced
• 1

  (16-oz) can garbanzo chick peas, drained
• 1

  (15.5-oz) can black beans, drained and rinsed
• 1

  (15.5-oz) pinto beans, drained
• 1

  (15-oz) can whole kernel sweet corn, drained
• 1

  (10-oz) can diced tomatoes and green chiles (i used mild rotel)
• 1

  (14.5-oz) canned diced tomatoes
• 1

  (4-oz) can diced green chiles
• 3 c

  chicken broth
• 1/2 to 1 Tbsp

  oregano, dried
• 1 Tbsp

  chili powder
• 1 tsp

  cumin
• salt and pepper to taste