Calabaza con Pollo
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- cooking oil
- chicken breast, boned and cut in 2 inch pieces
- salt and black pepper, to taste
- garlic powder, to taste
- 4 medium
- zucchini, ( 5 to 7 inces long) sliced 1/2 thick and quartered
- 1/2 medium
- onion, diced
- 2 medium
- tomatoes, diced
- 1 (16) oz
- whole kernal corn
1In a large skillet, pour a thin layer of oil. Cook the chicken pieces over medium heat for about 10 minutes. season with salt, pepper, and garlic powder to taste.
2Add the zucchini pieces and cook with the chicken for a couple of minutes.
3Add the onion and let it brown. Add the tomatoes and combine with the rest of the ingredients in the skillet.
4Add the corn with the water in the can to the other ingredients. Cover and simmer for about 20 to 30 minutes.
5This dish should remain somewhat soupy when done. If drying, add 1/4 cup water. You will know it's done when the inside of the zucchini turns light green.
6The dish can be served as a main course or side dish.