Calabaza con Pollo

Raven Higheagle

By
@ravenhigheagle

For those of you that don't speak Spanish this is just Chicken with Squash. What makes it different is that you use all Farm Fresh ingredients.


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Rating:

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

cooking oil
4
chicken breast, boned and cut in 2 inch pieces
salt and black pepper, to taste
garlic powder, to taste
4 medium
zucchini, ( 5 to 7 inces long) sliced 1/2 thick and quartered
1/2 medium
onion, diced
2 medium
tomatoes, diced
1 (16) oz
whole kernal corn

Directions Step-By-Step

1
In a large skillet, pour a thin layer of oil. Cook the chicken pieces over medium heat for about 10 minutes. season with salt, pepper, and garlic powder to taste.
2
Add the zucchini pieces and cook with the chicken for a couple of minutes.
3
Add the onion and let it brown. Add the tomatoes and combine with the rest of the ingredients in the skillet.
4
Add the corn with the water in the can to the other ingredients. Cover and simmer for about 20 to 30 minutes.
5
This dish should remain somewhat soupy when done. If drying, add 1/4 cup water. You will know it's done when the inside of the zucchini turns light green.
6
The dish can be served as a main course or side dish.

About this Recipe