Family Tested & Approved
chicken breast, boned and cut in 2 inch pieces
salt and black pepper, to taste
zucchini, ( 5 to 7 inces long) sliced 1/2 thick and quartered
whole kernal corn
In a large skillet, pour a thin layer of oil. Cook the chicken pieces over medium heat for about 10 minutes. season with salt, pepper, and garlic powder to taste.
Add the zucchini pieces and cook with the chicken for a couple of minutes.
Add the onion and let it brown. Add the tomatoes and combine with the rest of the ingredients in the skillet.
Add the corn with the water in the can to the other ingredients. Cover and simmer for about 20 to 30 minutes.
This dish should remain somewhat soupy when done. If drying, add 1/4 cup water. You will know it's done when the inside of the zucchini turns light green.
The dish can be served as a main course or side dish.
About this Recipe
, #side dish
, #Farm Fresh
, #for kids