calabaza con pollo
For those of you that don't speak Spanish this is just Chicken with Squash. What makes it different is that you use all Farm Fresh ingredients.
►
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For calabaza con pollo
-
cooking oil
-
4chicken breast, boned and cut in 2 inch pieces
-
salt and black pepper, to taste
-
garlic powder, to taste
-
4 mdzucchini, ( 5 to 7 inces long) sliced 1/2 thick and quartered
-
1/2 mdonion, diced
-
2 mdtomatoes, diced
-
1 (16) ozwhole kernal corn
How To Make calabaza con pollo
-
1In a large skillet, pour a thin layer of oil. Cook the chicken pieces over medium heat for about 10 minutes. season with salt, pepper, and garlic powder to taste.
-
2Add the zucchini pieces and cook with the chicken for a couple of minutes.
-
3Add the onion and let it brown. Add the tomatoes and combine with the rest of the ingredients in the skillet.
-
4Add the corn with the water in the can to the other ingredients. Cover and simmer for about 20 to 30 minutes.
-
5This dish should remain somewhat soupy when done. If drying, add 1/4 cup water. You will know it's done when the inside of the zucchini turns light green.
-
6The dish can be served as a main course or side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT