cajun chicken pasta
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My children found this online and just love it!
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For cajun chicken pasta
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8 ozlinguine pasta
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4boneless chicken breasts; sliced into thin strips
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4 tspcajun seasoning
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4 Tbspbutter
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2green peppers
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1red bell pepper
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8 ozmushrooms
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2 tsponion powder
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3 cheavy cream
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1/2 tspdried basil
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1/2 tsplemon pepper
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1/2 tspsalt
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1/4 tspgarlic powder
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1/4 tspground black pepper
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4 Tbspgrated parmesan cheese
How To Make cajun chicken pasta
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1Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8-10 mins, or until al dente; drain.
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2Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
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3In a large skillet over medium heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green, red pepper, and mushrooms (sliced) and onion powder, cook 2-3 minutes. Reduce heat, stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder, and ground black pepper, and heat through. *If it is too runny for your taste mix some corn starch (1-2 Tbls) and cold water (1/4-1/2 cup) together. Add to the sauce, stir and bring to a boil.
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4In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
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