Cajun Chicken Lasagna

Teena Mathis

By
@RIOGRANDECOOK

Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!


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Rating:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
lasagna noodles 16oz
1 Tbsp
garlic chopped
1 lb
andouille sausage, quartered and sliced
2 jar(s)
alfredo sauce 10 ounce, divided
1 lb
chicken breast,boneless,skinless cut in chunks
1 1/2 lb
mozarella cheese shredded
2 tsp
cajun seasoning
1/2 c
parmesan cheese
1 tsp
dried sage
1/2 c
chopped onion
1/4 c
red bell pepper chopped

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Cook pasta in a large pot of boiling water until dente, drain.
3
In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
4
Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
5
Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
6
Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #cajun, #andouille, #chicken