butter and herb roasted chicken
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yield
5 to 6 Servings
prep time
15 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For butter and herb roasted chicken
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5 / 7 1/2 lbroasting chicken
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1/4 cbutter or margarine, softened
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2 Tbspfresh parsley, chopped
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1/2 tspdried sage
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1 tspdried rosemary
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1/2 tspdried thyme
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1 clovegarlic, minced
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salt, to taste
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pepper, to taste
How To Make butter and herb roasted chicken
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1Heat oven to 350° F. Combine butter, parsley, sage, rosemary, thyme, garlic, salt and pepper. Secure wings to the body of the chicken. Rub chicken with butter mixture.
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2Place chicken, breast side up, in a shallow roasting pan. Place in oven and roast for 2-2 1/2 hours or until meat thermometer reads 165° F. Allow to rest for 20 minutes before carving.
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