Real Recipes From Real Home Cooks ®

butter and herb roasted chicken

review
Private Recipe by
Russ Myers
Necedah, WI

I believe this recipe will be a keeper for you

yield 5 to 6 Servings
prep time 15 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For butter and herb roasted chicken

  • 5 / 7 1/2 lb
    roasting chicken
  • 1/4 c
    butter or margarine, softened
  • 2 Tbsp
    fresh parsley, chopped
  • 1/2 tsp
    dried sage
  • 1 tsp
    dried rosemary
  • 1/2 tsp
    dried thyme
  • 1 clove
    garlic, minced
  • salt, to taste
  • pepper, to taste

How To Make butter and herb roasted chicken

  • 1
    Heat oven to 350° F. Combine butter, parsley, sage, rosemary, thyme, garlic, salt and pepper. Secure wings to the body of the chicken. Rub chicken with butter mixture.
  • 2
    Place chicken, breast side up, in a shallow roasting pan. Place in oven and roast for 2-2 1/2 hours or until meat thermometer reads 165° F. Allow to rest for 20 minutes before carving.
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