Bunyan's Diabetic Easy Roast Chicken Recipe

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Bunyan's Diabetic Easy Roast Chicken

Paul Bushay


Because food prices have hit a ridiculous high, I've started eating chicken darn near every night, this is a quickie, and it's really good

328 calories, 2 grams carbs, 12 grams of fat, 50 grams protien

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10 Min
40 Min


8 large
bone in skin on chicken leg quarters
2 Tbsp
soy sauce, low sodium
1 1/2 tsp
splenda/brown sugar blend
2 Tbsp
red wine vinegar
3 Tbsp
olive oil, extra virgin
shallots, chopped
2 clove
garlic, minced
1/3 c
fresh parsley, chopped
freshly ground pepper to taste


1Crank your oven up to 425 and let it preheat
2In a 13 X 9 baking dish, combine the soy sauce, Splenda/brown sugar blend, red wine vinegar, EVOO, shallots, garlic and pepper.
3Add the leg quarters, skin side up.
4Roast for 30 minutes
5Take the pan out of the oven
6Baste the leg quarters with the marinade
7After basting, turn the leg quarters skin side down
8Stick the pan back in the oven
9Roast another 10 minutes, the leg quarters should hit 175 on a calibrated meat thermometer
10Take the pan out of the oven
11Set aside for 15 minutes for the chicken to rest
12Garnish with the chopped parsley

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy