Buffalo Chicken Lasagna Recipe

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Buffalo Chicken Lasagna

Gloria Gasperson

By
@MsGlo

I saw this in a magazine that made 1st prize in a contest, out of South Carolina, And this is a little spicy dish so if you like spicy you are going to like this so dig in you spicy lovers out there....Enjoy


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Serves:

12

Prep:

1 Hr 40 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 Tbsp
canola oil
1 1/2 lb
ground chichen
1 small
onion,chopped
1
celery ribs,finely chopped
1 large
carrot,grated
2 clove
garlic, minced
1 can(s)
14 oz diced tomatoes
1 bottle
12 oz buffalo wing sauce
1/2 c
water
1 1/2 tsp
italian seasoning
1/2 tsp
salt
1/4 tsp
pepper
1 box
non cooked noodles-take 9 out
1
carton of ricotta cheese
1 3/4 c
crumbled blue cheese
1/2 c
freshly chopped parsley
1 large
egg, slightly beaten
3 c
shredded mozzarella cheese
2 c
shredded white cheddar sauce

Directions Step-By-Step

1
In a Dutch oven, heat oil over medium heat..Add the chicken,onion,celery,and carrot; cook and stir until meat is no longer pink and veggies are tender. Add garlic, cook 2 minutes longer. Stir in tomatoes,wing sauce,water,italian seasoning,salt,pepper, bring to a boil. Reduce heat, cover and simmer for 1 hour.
2
Meanwhile, cook noodles or use no cooked noodles, according to package directions,drain. In a bowl, mix in ricotta 3/4 cup cheese,parsley and egg.
3
Spread 1 1/2 cups sauce into a greased 13x9 baking dish. Layer with three noodles, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup of blue cheese. repeat layers twice.
4
Bake, covered, at 350* for 20 mins, Uncover;bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Heirloom