Buffalo Chicken Grilled Onions and Cheese Sandwich

Sharonne Jacobs


I LOVE grilled cheese sandwiches and hot wings so here is my recipe that combines both! Great on a nice cold day!

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5 Min


10 Min


Pan Fry

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Notes from the Test Kitchen:
Sharonne hit it out of the ballpark with this delicious grilled cheese! It has just enough heat from the wing sauce and juiciness from the chicken. Of course, it wouldn't be a grilled cheese with out the gooeyness from the cheese. The buttered Italian bread gives it a nice crunch too. More please!


1/2 lb
grilled chicken, cubed
2 slice
provolone-mozzarella cheese
1/2 c
Frank's red hot wing sauce
2 slice
Oroweat Italian bread
1 medium
onion, diced
1-2 dash(es)
garlic pepper
1-2 dash(es)
garlic powder
butter, room temperature

Directions Step-By-Step

For the perfect grilled cheese sandwich, make sure your butter and cheese are at room temperature. The butter spreads easier on the bread and the cheese melts just heavenly!
Heat a skillet on medium and add grilled chicken cubes and diced onions. Season to taste with the garlic pepper and powder. I use pre-cooked grilled chicken breast cubes from Tyson or John Boule.
When chicken and onion mixture is warmed through add the Franks Red Hot Wing Sauce. Add as much or little as you want! Reduce heat to low and let simmer.
Butter one side of each slice of bread.
Preheat a griddle or skillet on medium and add one slice of bread buttered side down. Reduce the heat by one notch. Add a slice of the provolone-mozzarella cheese and let it start to melt. Then add a few spoonfuls of the chicken and onion mixture. Add another piece of cheese.
Place the other slice of bread on with the buttered side on top.
Cook until golden brown or how crispy you like your bread. Then flip and cook until bread is to your desired browning and crispness.
Slice and serve with chips, soup, or a salad! Enjoy!

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy