bruschetta chicken tostadas

How To Make bruschetta chicken tostadas

• 1

  In a small bowl, combine the cumin, chili powder, garlic powder, onion powder, ground coriander, smoked paprika and a pinch of salt and pepper.
• 2

  Toss to combine and rub all over diced chicken. Let sit in the fridge for a little bit.
• 3

  In another bowl, combine the tomatoes, red onion, half the minced garlic, half the minced cilantro and 3 Tablespoon of oil.
• 4

  Season with salt and pepper. Let it marry while you cook.
• 5

  Heat the remaining 3 Tablespoons of oil in a sauté pan.
• 6

  Add the chicken and sauté until cooked through and you see a little browning all over.
• 7

  Heat the beans in a small saucepan with the remaining garlic and cilantro.
• 8

  Drizzle a little oil and a pinch of salt.
• 9

  Heat through. Mash a few beans if you want. Oh, you want.
• 10

  Meanwhile, in a food processor, combine the avocado, sour cream, loose cilantro, lime juice and a pinch of salt.
• 11

  Blend until smooth and glorious and you think about using is as night moisturizer.
• 12

  To assemble: Spread some black beans on each tostada shell.
• 13

  Top with shredded cheese, cooked chicken, the tomato topping and a healthy drizzle of the avo-cream.
• 14

  DIVE.IN.
• 15

  NOTE: The chicken can be grilled and then diced for a more smoky flavor.
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