Broccoli Chicken Pizza
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- refrigerator pizza dough
- container philly creme sauce or alfredo sauce
- 2 c
- broccoli, chopped fresh or frozen
- 1 can(s)
- chicken breast
- 1/4 c
- onion, chopped
- 1 1/2
- cheese, shredded
1Spread dough out on cookie sheet. Bake at 375° until light brown, about 10-12 min.
2Spread sauce over top of crust. Top with chicken, vegetables, and cheese. Bake 15-20 min. at 375°.
3Crust can be baked the night before. Chicken and vegetables could be combined before hand and refrigerated until time to use.