BROCCOLI-CHICKEN CUPS

Ellen Bales

By
@Starwriter

I came across this interesting recipe in a Taste of Home cookbook (their photo) and couldn't resist copying it. It looks too easy and tasty! Simply gotta try it!
06-26-14


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Serves:

12-12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 tube(s)
(10 oz.ea.) refrigerated biscuits
2 c
(8 oz.) shredded cheddar cheese, divided
1 1/3 c
crisp rice cereal
1 c
cubed cooked chicken
1 clove
garlic, minced
1 can(s)
(10.75 oz.) condensed cream of chicken soup
3 c
frozen chopped broccoli, cooked and drained

Directions Step-By-Step

1
Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 Tbsp. cheese and cereal to each cup.
2
In a large bowl, combine the chicken, garlic, soup, and broccoli; spoon into each muffin cup.
3
Bake in a preheated 375ยบ oven for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
4
Serve these for lunch with a salad, for dinner as the main course with a side, or as an appetizer at a pitch-in get together.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy