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boneless chicken fricasse in sherry wine

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

For those that don't really like the whole Bone in thing...

►
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For boneless chicken fricasse in sherry wine

  • 1-2 lb
    chicken breast, boneless & skinless
  • 1/2
    onion, chopped
  • 1/2
    green pepper, chopped
  • 1/2
    red pepper, chopped
  • 2
    garlic cloves, chopped
  • 2 Tbsp
    olive oil
  • 1 tsp
    capers
  • 1 Tbsp
    complete seasoning
  • 1 can
    tomato sauce
  • 1 c
    sherry wine
  • salt/pepper to taste
  • 1 lg
    potato, peeled and cubed

How To Make boneless chicken fricasse in sherry wine

  • 1
    cut the chicken breasts into cubes and season with the seasoning.
  • 2
    in a sauté pan brown the chicken cubes a couple mins ,add the onions, peppers, garlic, combine well.
  • 3
    add in the tomato sauce, sherry wine, capers as well as salt and pepper
  • 4
    add in the cubed pealed potatoes and simmer about 30 mins....serve with white rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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