Boneless Chicken Fricasse in Sherry Wine

Monika Rosales

By
@THEDEVOTEDCOOK

For those that don't really like the whole Bone in thing...


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Rating:

Comments:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1-2 lb
chicken breast, boneless & skinless
1/2
onion, chopped
1/2
green pepper, chopped
1/2
red pepper, chopped
2
garlic cloves, chopped
2 Tbsp
olive oil
1 tsp
capers
1 Tbsp
complete seasoning
1 can(s)
tomato sauce
1 c
sherry wine
salt/pepper to taste
1 large
potato, peeled and cubed

Directions Step-By-Step

1
cut the chicken breasts into cubes and season with the seasoning.
2
in a sauté pan brown the chicken cubes a couple mins ,add the onions, peppers, garlic, combine well.
3
add in the tomato sauce, sherry wine, capers as well as salt and pepper
4
add in the cubed pealed potatoes and simmer about 30 mins....serve with white rice

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids