Bistro Braised Chicken Recipe

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Bistro Braised Chicken

Lynette !

By
@breezermom

Budget friendly meal featuring chicken thighs and egg noodles!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter, divided
8
chicken thighs, bone in, skinned (4 oz each)
1 c
carrot, thinly sliced
3/4 c
onion, choppped
1/2 c
celery, thinly sliced
2 clove
garlic, minced
8
dried plums, pitted and chopped
1/2 tsp
dried thyme
1/4 tsp
dried sage
2 tsp
dijon mustard
14 oz
chicken broth, low sodium
3/4 c
water
1/2 tsp
salt
1/2 tsp
black pepper, freshly ground
4 c
egg noodles, hot, cooked

Directions Step-By-Step

1
Melt teaspoon butter in a large skillet over medium heat. Add chicken to the pan; cook for 6 minutes, browning on both sides. remove the chicken from the pan; keep warm.
2
Add the remaining 2 teaspoons butter to the pan; swirl until the butter melts. Add the carrot, onion, celery, garlic, and dried plums; cook 4 minutes or until vegetables begin to soften, stirring frequently. Stir in thyme and sage; cook 30 seconds. Stir in mustard. Add the broth and 3/4 cup water, scraping pan to loosen the browned bits; bring to a simmer.
3
Return the chicken to the pan. Cover, reduce heat, and simmer for 35 minutes. Uncover, increase the heat to medium-high, and simmer until the sauce is reduced by half (about 10 minutes). Stir in salt and pepper. Serve over noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American