Bistro Braised Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Bistro Braised Chicken

Lynette !

By
@breezermom

Budget friendly meal featuring chicken thighs and egg noodles!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter, divided
8
chicken thighs, bone in, skinned (4 oz each)
1 c
carrot, thinly sliced
3/4 c
onion, choppped
1/2 c
celery, thinly sliced
2 clove
garlic, minced
8
dried plums, pitted and chopped
1/2 tsp
dried thyme
1/4 tsp
dried sage
2 tsp
dijon mustard
14 oz
chicken broth, low sodium
3/4 c
water
1/2 tsp
salt
1/2 tsp
black pepper, freshly ground
4 c
egg noodles, hot, cooked

Step-By-Step

1Melt teaspoon butter in a large skillet over medium heat. Add chicken to the pan; cook for 6 minutes, browning on both sides. remove the chicken from the pan; keep warm.
2Add the remaining 2 teaspoons butter to the pan; swirl until the butter melts. Add the carrot, onion, celery, garlic, and dried plums; cook 4 minutes or until vegetables begin to soften, stirring frequently. Stir in thyme and sage; cook 30 seconds. Stir in mustard. Add the broth and 3/4 cup water, scraping pan to loosen the browned bits; bring to a simmer.
3Return the chicken to the pan. Cover, reduce heat, and simmer for 35 minutes. Uncover, increase the heat to medium-high, and simmer until the sauce is reduced by half (about 10 minutes). Stir in salt and pepper. Serve over noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American