beer braised chicken thighs
No Image
Great as a make ahead meal. I usually make this with egg noodles.
►
yield
4 to 6
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For beer braised chicken thighs
-
8 pieces bone in skinless thighs
-
1 link andouille sausage chopped
-
1 onion chopped
-
2 ribs of celery chopped
-
1 green pepper chopped
-
2 to 3 cloves garlic chopped or grated
-
2 tablespoons fresh thyme chopped
-
1 large tablespoons flour
-
1 12 oz bottle beer
-
1 can diced tomatoes (rotel)
-
1 cup chicken stock
-
2 tablespoons hot sauce
-
scallions white a d green for garnish
How To Make beer braised chicken thighs
-
1Pat thighs dry and season with salt and pepper. Heat extra virgin olive oil in Dutch oven over medium heat, add and brown the chicken on both sides.
-
2Remove and spoon out some drippings, add sausage. Brown and than add onion, celery, pepper, garlic and thyme and cook till soften. Approximately 10 minutes.
-
3Add the flour, stir to mix, and then pour in beer and let foam subside, Stir in tomatoes, stock, and hot sauce. Let the stock thicken a bit and then add chicken and simmer to cook through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT