beef and cabbage stir fry
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Someone gave my husband a head of cabbage and unless I am making soup I did not know what to do with it! This is what I came up with! My husband loved it so much I had to make it again to use up the other half of cabbage.
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prep time
15 Min
cook time
10 Min
method
Pan Fry
Ingredients For beef and cabbage stir fry
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2 Tbspcooking oil
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4 clovegarlic
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1 smonion diced
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1/2 to 1 lbthinly shredded beef (can used cubed beef or cubed chicked)
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1/2 smsmall head cabbage shredded
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2 lg1 red and 1 green bell pepper, cut into strips
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2 Tbspsoy sauce
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1 tspcorn startch
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1/2 cwater
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1 pkgbeef bouillon (or chicken if that is the meat used)
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1 tspground black pepper
How To Make beef and cabbage stir fry
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1Heat a large skillet over medium-high heat, and add oil. Saute garlic and onion for about 5 seconds, then add beef (or chicken). Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked.
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2Mix together cornstarch, soy sauce, water, and bouillon. Add and stir into beef and cabbage. Season with pepper. Cook, stirring, until sauce has thickened.
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3Serve over cooked White Rice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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