Beef And Cabbage Stir Fry Recipe

No Photo

Have you made this?

 Share your own photo!

Beef and Cabbage Stir Fry

Mary Labrador

By
@Mary108099

Someone gave my husband a head of cabbage and unless I am making soup I did not know what to do with it! This is what I came up with! My husband loved it so much I had to make it again to use up the other half of cabbage.


Featured Pinch Tips Video

Rating:

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 Tbsp
cooking oil
4 clove
garlic
1 small
onion diced
1/2 to 1 lb
thinly shredded beef (can used cubed beef or cubed chicked)
1/2 small
small head cabbage shredded
2 large
1 red and 1 green bell pepper, cut into strips
2 Tbsp
soy sauce
1 tsp
corn startch
1/2 c
water
1 pkg
beef bouillon (or chicken if that is the meat used)
1 tsp
ground black pepper

Directions Step-By-Step

1
Heat a large skillet over medium-high heat, and add oil. Saute garlic and onion for about 5 seconds, then add beef (or chicken). Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked.
2
Mix together cornstarch, soy sauce, water, and bouillon. Add and stir into beef and cabbage. Season with pepper. Cook, stirring, until sauce has thickened.
3
Serve over cooked White Rice

About this Recipe

Course/Dish: Chicken, Beef
Main Ingredient: Beef
Regional Style: Asian