barbecued chicken tortilla pizzas
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My family loves these quick, easy pizzas. From Betty Crocker's Grill It.
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yield
16 serving(s)
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For barbecued chicken tortilla pizzas
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210-inch flour tortillas
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1 1/2 clloyd's barbeque shredded chicken (from 32-ounce tub)
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2/3 ctomato, chopped
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2 cshredded monterey jack cheese, with jalapeno peppers (8 ounces)
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salsa, optional
How To Make barbecued chicken tortilla pizzas
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1Heat coals or gas grill for direct heat.
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2Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
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3Place tortillas on grill.
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4Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted.
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5Cut each tortilla into 8 wedges.
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6Serve with salsa, if desired.
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7Substitution: If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.
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Categories & Tags for Barbecued Chicken Tortilla Pizzas:
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