Baked Peppers Stuffed with Ginger Chicken

G F

By
@GF_579f92c3be86b

Flavorful alternative to deep fried peppers.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
anaheim peppers
1 lb
ground chicken
3
eggs
2 1/4 c
cups panko bread crumbs
2 Tbsp
finely chopped green onions
2
cloves garlic, minced
1 Tbsp
grated ginger root
2 Tbsp
soy sauce
1/4 tsp
toasted sesame seed oil
1/2 c
grated jack cheese
1 tsp
salt
1/2 tsp
black pepper
1/4 c
olive oil

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Cut peppers lengthwise in half and remove seeds. Set aside and make filling.
3
For filling mix chicken with one egg and 1/4 cup Panko bread crumbs. Mix in onions, ginger, soy sauce and sesame seed oil. Combine chicken mixture with cheese.
4
Stuff each pepper half with chicken. Press two halves together.
5
In a shallow bowl beat remaining eggs with 1 tablespoon of water, salt and pepper. Dip peppers in egg mixture and then roll in remaining Panko bread crumbs patting lightly to coat.
6
Place on a oiled baking sheet, drizzle with oil and place in preheated oven. Bake for 35-40 minutes until browned.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #baked, #PEPPERS, #chicken