Baked Chicken

Carol Perricone

By
@coolbaker1

I came across this recipe on the internet and it looked so delicious, I decided to make it tonight for dinner. It turned out as tasty as it looked.

Photos-my own


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 Tbsp
soy sauce
1 Tbsp
brown sugar
2 Tbsp
red wine vinegar
3 Tbsp
olive oil
3
shallots - chopped
2 clove
garlic - minced
1 Tbsp
dried parsley - or handful of fresh parsley chopped
salt and pepper to taste
3 lb
chicken parts

Directions Step-By-Step

1
Pre-heat oven to 400 degrees.
In large bowl, combine marinade ingredients and toss with chicken parts. Season with salt and pepper.
2
Place chicken skin side up in a 9x13 pan and roast for 30 minutes until it begins to brown. Baste with marinade. Turn chicken over and bake 10 minutes more, or until done.
3
Garnish with parsley, and serve with your favorite vegetable, rice, potatoes, or salad. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: For Kids, Healthy