Baked Chicken in White Wine with Bacon and Fennel

barbara lentz

By
@blentz8

Chicken that is moist and flavorful with fennel that just melts in your mouth. Fennel gives such a lovely taste to the sauce and helps keep the chicken moist.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

1
whole roaster chicken
2 large
onions
1/2 c
olive oil
2 medium
fennel bulbs
6 clove
garlic minced
8 slice
bacon
1 tsp
sea salt
1 tsp
nutmeg
2 tsp
paprika
1/2 tsp
black pepper
1 c
dry white wine
1 c
chicken broth
1
knorr homestyle chicken bouillon or 1 tsp better then chicken bouillon
1
knorr homestly beef bouillon or 1 tsp better than beef bouillon

Directions Step-By-Step

1
Rinse chicken remove giblets and rub dry.
2
Chop one onion in half. Place in cavity of chicken. Slice one bulb of fennel into slices and place under skin of breast and in cavity.
3
Rub chicken with oil. Combine the salt, pepper, paprika, and nutmeg. Sprinkle on chicken rub into skin with more oil.
4
Place chicken in roaster pan. slice the other onion and fennel into thin slices and place around chicken
5
Pour wine over chicken. Mix chicken broth with both bouillon's pour over chicken.
6
cover chicken with bacon slices.
7
Place in 350 degrees oven and bake about 2 hours. Baste often Tent with foil if skin becomes to dark
8
Remove from oven and tent with foil and let chicken rest 15 minutes.
9
Boil broth for 15 minutes to reduce. You can thicken if you wish. Serve with chicken

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American