Baked Chicken in White Wine with Bacon and Fennel

barbara lentz

By
@blentz8

Chicken that is moist and flavorful with fennel that just melts in your mouth. Fennel gives such a lovely taste to the sauce and helps keep the chicken moist.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1
whole roaster chicken
2 large
onions
1/2 c
olive oil
2 medium
fennel bulbs
6 clove
garlic minced
8 slice
bacon
1 tsp
sea salt
1 tsp
nutmeg
2 tsp
paprika
1/2 tsp
black pepper
1 c
dry white wine
1 c
chicken broth
1
knorr homestyle chicken bouillon or 1 tsp better then chicken bouillon
1
knorr homestly beef bouillon or 1 tsp better than beef bouillon

Step-By-Step

1Rinse chicken remove giblets and rub dry.
2Chop one onion in half. Place in cavity of chicken. Slice one bulb of fennel into slices and place under skin of breast and in cavity.
3Rub chicken with oil. Combine the salt, pepper, paprika, and nutmeg. Sprinkle on chicken rub into skin with more oil.
4Place chicken in roaster pan. slice the other onion and fennel into thin slices and place around chicken
5Pour wine over chicken. Mix chicken broth with both bouillon's pour over chicken.
6cover chicken with bacon slices.
7Place in 350 degrees oven and bake about 2 hours. Baste often Tent with foil if skin becomes to dark
8Remove from oven and tent with foil and let chicken rest 15 minutes.
9Boil broth for 15 minutes to reduce. You can thicken if you wish. Serve with chicken

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American