Vicki Butts (lazyme)
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- chicken breasts, boneless and skinless
- 8 oz
- whipped cream cheese with onions and chives
- 1 Tbsp
- salt, to taste
- 6 slice
1Flatten the chicken to 1/2-inch thickness.
2Spread 3 tablespoons cream cheese over each.
3Dot with the butter and sprinkle with salt; roll up.
4Wrap each with a bacon strip.
5Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking pan.
6Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear.
7Broil 6 in. from the heat for 5 minutes or until bacon is crisp.