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chicken breasts, boneless and skinless
whipped cream cheese with onions and chives
Flatten the chicken to 1/2-inch thickness.
Spread 3 tablespoons cream cheese over each.
Dot with the butter and sprinkle with salt; roll up.
Wrap each with a bacon strip.
Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking pan.
Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear.
Broil 6 in. from the heat for 5 minutes or until bacon is crisp.