Real Recipes From Real Home Cooks ®

bacon wrapped chicken

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This recipes is also great for broiling Bacon is cured either by packing it in salt or soaking in a brine solution. The result is known as fresh or green bacon. It may then be dried in cold air, smoked, or boiled.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For bacon wrapped chicken

  • 4
    boneless skinless chicken cutlets
  • salt and pepper (to taste)
  • 4 slice
    jarlsberg cheese
  • 8
    thin slices bacon
  • 1 bunch
    arugula (rocket salad)
  • wooden skewers

How To Make bacon wrapped chicken

  • 1
    Season the chicken with salt and pepper and top with Jarlsberg cheese and arugula. Roll up the chicken cutlet, Jarlsberg cheese and arugula. Wrap two slices of bacon around each chicken roll and secure with two or three wooden skewers.
  • 2
    Grill (or broil) the chicken for about 4 minutes on each side. Let rest for a couple of minutes before serving.
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