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bacn wrpd ricotta/spnch stuftd chickn breast

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS CAME OUT WONDERFUL! I WANTD TO DO SOMETHING DIFFERENT WITH MY DEFROSTD CHICKN BREAST SO THIS WAS WAT I DECIDED ...BACON WRAPD RICOTTA/SPINACH STFTD CHICKEN BREAST W/WHITE WINE SAUCE....IT TAKES A LIL WORK TO PREPARE N SAY...TASTY N FILLING :) PLUS I GOT TO USE UP A CONTAINER OF RICOTTA THAT WAS IN THE FRIDGE ;)

►
(1 rating)
yield 2 serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For bacn wrpd ricotta/spnch stuftd chickn breast

  • 2 lg
    boneless chickn breast, flattend between 1/4-1/2"
  • 1 c
    ricotta & 1 egg (oops almost forgot to add to my ingredient list)
  • 1 box
    chpd spinach, defrosted n squeezd dry 10 oz
  • 2 clove
    roastd garlic, chpd....( or 1 tsp garlic powder)
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    veg oil
  • 1/4 tsp
    blk pepper
  • 1/4 tsp
    salt
  • 4 slice
    bacon
  • SAUCE
  • 3/4 c
    white wine
  • 1 c
    chickn broth
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    flour
  • s n p to taste
  • 1 tsp
    parsley, chpd

How To Make bacn wrpd ricotta/spnch stuftd chickn breast

  • 1
    IN A BOWL COMBINE RICOTTA, SPINACH, PARMESAN CHEESE, EGG N ROASTED GARLIC (OR GARLIC POWDR) SET ASIDE
  • 2
    IN THE CENTER OF EACH FLATTEND CHICKEN BREAST PUT ABOUT 1/2-3-4 CUP OF RICOTTA/SPINACH MIXTURE.
  • 3
    ROLL UP TIGHTLY N BRING IN SIDES OF CHICKEN BREAST THEN CONTINUE TO ROLL UP (LIKE A PKG) SnP CHICKN ... NOW TAKE BACON N WRAP AROUND CHICKN BUNDLES N SECURE WITH TOOTHPICKS. SET ASIDE FOR A MOMENT
  • 4
    IN A SMALL SAUCEPAN ADD 1 TBLSPN OF VEG OIL TO THAT ADD FLOUR COOK FOR A MINUTE THEN ADD WINE N COOK FOR 2 MINUTES. NEXT ADD MUSTARD N BROTH N BRING TO A BOIL THEN SIMMER FOR 5 MINUTES N ADD CHPD PARSLEY N SnP TO TASTE. SET ASIDE
  • 5
    IN A LARGE SAUTÉ PAN ADD VEG OIL MED/HIGH HEAT N ADD BACON WRAPPD CHICKN N COOK FOR 3 MINUTES THEN FLIP N COOK FOR 3 MORE MINUTES. SLIGHTLY COVER PAN N TURN ONE MORE TIME COOKN TILL NICELY BROWNED N COOKED THRU AN ADDITIONAL 5 MINUTES
  • 6
    REMOVE CHICKEN N LET REST ON CUTTN BOARD FOR A FEW MINUTES.
  • 7
    TAKE SAUCE MIXTURE N POUR INTO SAUTÉ PAN N MIX WITH DRIPPINGS...WARM UP (MMMM GOOD BACON GREASE)
  • 8
    SLICE CHICKEN BUNDLES N POUR ON SAUCE...ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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