Real Recipes From Real Home Cooks ®

asian chicken wraps

Recipe by
barbara lentz
beulah, MI

Awesome lettuce wrap recipe. Quick and easy to make. Can use pork or beef also.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For asian chicken wraps

  • 1/2 c
    kikkoman stirfry sauce
  • 1 Tbsp
    dry sherry
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    oyster sauce
  • 1/2 Tbsp
    cornstarch
  • 1 tsp
    garlic chili paste
  • 1/2 tsp
    sesame oil
  • 1 lb
    ground chicken
  • 6
    scallions chopped
  • 1
    inch knob of ginger minced
  • 2 clove
    garlic minced
  • 8 lg
    romaine lettuce leaves
  • 2 Tbsp
    olive oil

How To Make asian chicken wraps

  • 1
    Mix first 8 ingredients together and set aside.
  • 2
    Place olive oil in hot pan. Saute the garlic, ginger and scallions about 1 minute. Add the ground chicken and cook until chicken is no longer pink.
  • 3
    Add the sauce ingredients and cook until warmed and thickened
  • 4
    Serve in lettuce leaves

Categories & Tags for Asian Chicken Wraps:

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