Asian Chicken Wraps

Beverley Williams

By
@Beverley1991

These go well with egg drop soup.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
chicken breast, cooked and cubed small
2 Tbsp
soy sauce, low sodium
1 tsp
ground ginger
1/8 tsp
garlic powder
1 c
coleslaw mix, shredded cabbage & carrot
4 Tbsp
sesame ginger salad dressing (i use walden farmss sugar free, fat free)
4 (9 in.)
whole wheat wraps

Directions Step-By-Step

1
In a skillet, heat soy sauce, ginger and garlic.
2
Add chicken and cook stirring often, for 3=5 minutes or until heated through.
3
For each wrap, place 1/4 cup chicken mixture in center of the wrap. Add 1/4 cup slaw mix and 1 Tbsp. dressing.
4
Roll the wrap and. serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy