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asian chicken wraps

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

These go well with egg drop soup.

►
yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For asian chicken wraps

  • 1 c
    chicken breast, cooked and cubed small
  • 2 Tbsp
    soy sauce, low sodium
  • 1 tsp
    ground ginger
  • 1/8 tsp
    garlic powder
  • 1 c
    coleslaw mix, shredded cabbage & carrot
  • 4 Tbsp
    sesame ginger salad dressing (i use walden farmss sugar free, fat free)
  • 4 (9 in.)
    whole wheat wraps

How To Make asian chicken wraps

  • 1
    In a skillet, heat soy sauce, ginger and garlic.
  • 2
    Add chicken and cook stirring often, for 3=5 minutes or until heated through.
  • 3
    For each wrap, place 1/4 cup chicken mixture in center of the wrap. Add 1/4 cup slaw mix and 1 Tbsp. dressing.
  • 4
    Roll the wrap and. serve.
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