Asian Chicken Wraps

Beverley Williams

By
@Beverley1991

These go well with egg drop soup.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 c
chicken breast, cooked and cubed small
2 Tbsp
soy sauce, low sodium
1 tsp
ground ginger
1/8 tsp
garlic powder
1 c
coleslaw mix, shredded cabbage & carrot
4 Tbsp
sesame ginger salad dressing (i use walden farmss sugar free, fat free)
4 (9 in.)
whole wheat wraps

Step-By-Step

1In a skillet, heat soy sauce, ginger and garlic.
2Add chicken and cook stirring often, for 3=5 minutes or until heated through.
3For each wrap, place 1/4 cup chicken mixture in center of the wrap. Add 1/4 cup slaw mix and 1 Tbsp. dressing.
4Roll the wrap and. serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy