Asian Chicken Spareribs Recipe

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Asian chicken "spareribs"

sherry monfils

By
@smonfils

A quick and easy chicken dish, that tastes a lot like spareribs!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
canola oil
2 lb
boneless, skinless chicken thighs
3/4 c
plus 1 tbsp water
1/4 c
light soy sauce
1/3 c
light brown sugar
3 Tbsp
ketchup
2 Tbsp
apple cider vinegar
1 tsp
minced garlic
1/4 tsp
ground ginger
1 Tbsp
cornstarch
cooked white rice

Directions Step-By-Step

1
In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
2
Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
3
Cook until thickened. Serve over hot rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy