Asian Chicken Spareribs Recipe

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Asian chicken "spareribs"

sherry monfils

By
@smonfils

A quick and easy chicken dish, that tastes a lot like spareribs!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
canola oil
2 lb
boneless, skinless chicken thighs
3/4 c
plus 1 tbsp water
1/4 c
light soy sauce
1/3 c
light brown sugar
3 Tbsp
ketchup
2 Tbsp
apple cider vinegar
1 tsp
minced garlic
1/4 tsp
ground ginger
1 Tbsp
cornstarch
cooked white rice

Step-By-Step

1In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.

2Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.

3Cook until thickened. Serve over hot rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy