asiago chicken meatloaf florentine

Ingredients For asiago chicken meatloaf florentine

• 1 Tbsp

  olive oil, extra virgin
• 1/2 lg

  onion, chopped
• 2 c

  fresh spinach, packed
• 1 1/2 lb

  chicken, ground
• 1 c

  dry bread crumbs (panko)
• 1/2 to 1 tsp

  poultry seasonsing
• 1 tsp

  salt
• 1 tsp

  pepper
• 1/2 tsp

  cayenne pepper
• 1/2 tsp

  thyme
• 1 tsp

  garlic powder
• 1 lg

  egg
• 1/4 c

  milk
• 1/2 c

  asiago cheese, shredded
• 1/2 c

  sun dried tomatoes, in oil, chopped
• 1/2 c

  spaghetti sauce