Artichoke Chicken Recipe

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Artichoke Chicken

David Bailey

By
@dba1250

This was a dish I came up with when I needed to use a bottle of artichoke hearts and a package of chicken. My entire family loved it!


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Rating:

Serves:

4 people.

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
marinated artichoke hearts
4 large
chicken breasts, boneless and skinless
1 pkg
monterey jack cheese
1 Tbsp
mayonnaise
1 tsp
dijon mustard
3 sprig(s)
parsley
1 box
italian bread crumbs

Directions Step-By-Step

1
In a food processor add drained marinated artichoke hearts, mustard, mayonaise, cheese and parsley and blend to between a coarse and smooth mixture.
2
Filet chicken breasts and stuff with mixture.
3
Roll in bread crumbs, totally covering chicken and place in oven on a baking sheet. You may want to use toothpicks to hold together. Bake at 375 until chicken is done. Add salt and pepper to taste.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American