Apple Wine Chicken Tenders, Bob W's Recipe

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Apple Wine Chicken Tenders, Bob W's

Bob Wakeman


I found a recipe in one of our news papers that I liked. But after making it the way it was in the paper. I just thought some thing was missing. So I went about making some changes. This is what I came up with. They turned out great..

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15 Min


20 Min


Stove Top


1/2 lb
chicken tenders
4 Tbsp
olive oil, light
2 c
sweet apple wine, can use apple cider in place of the wine
1 tsp
dried thyme and rosemary, may sub any other herb
red rome or golden delicious apples, cored and sliced
1 c
panko bread crumbs,with salt and pepper
cooked pasta, your choice.

Directions Step-By-Step

Put panko bread crumbs with salt and pepper to taste in a pie pan. Put A no-stick skillet (I use cast iron) at least 10 inch skillet on the burner on med-high heat. Dreadge chicken in panko crumbs and brown on all side in olive oil. About 2-3 minutes per side.
Reduce heat to low. Add apple wine,(Or apple cider.), thyme, and rosemary to skillet. Cover with lid. Simmer about 5-6 minutes..

Remove chicken to and keep warm.
Add apples to the pan Raise heat to high.. Reduce liquid by half. I serve this over cooked pasta. Put pasta on a plate top with chicken tenders and poor sauce over chicken and cooked pasta. makes about 4 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Apple wine